2011 Ishigaki ITU Triathlon World Cup
Schedule
as of 25th February
Thu.14,
13:00 - 20:00 ITU Room Open(Hotel Chisan Resort Ishigaki)
09:00 - 12:00 Swim Training(Central Athletic Park/Open Swimming Pool)
Fri.15,Apr
09:00 - 20:00 ITU Room Open(Hotel Chisan Resort Ishigaki)
09:00 - 12:00 Swim Training(Central Athletic Park/Open Swimming Pool)
14:00 - 18:00 Mechanic Service(Tonoshiro Fishing Port)
16:00 - 17:00 Registration(Hotel Chisan Resort Ishigaki)
17:00 - 18:00 Race Briefing(Hotel Chisan Resort Ishigaki)
Sat.16,Apr
09:00 - 20:00 ITU Room Open(Hotel Chisan Resort Ishigaki)
09:00 - 12:00 Swim Training(Central Athletic Park/Open Swimming Pool)
09:00 - 18:00 Mechanic Service(Tonoshiro Fishing Port)
09:00 - 17:00 Media Registration(Ohama Memorial hall/2F.Media Room)
12:00 - 13:00 Media Conference(Ohama Memorial hall/2F.Media Room)
13:30 - 14:00 Media briefing(Ohama Memorial hall/2F.Media Room)
16:00 - 17:00 Swim Official Training(Tonoshiro Fishing Port/Swim Course)
Sun.17,Apr
08:00-08:15 Bike Course Familiarization(outherngate Bridge)
09:00 - 20:00 ITU Room Open(Hotel Chisan Resort Ishigaki)
09:00 - 12:00 Swim Training(Central Athletic Park/Open Swimming Pool)
07:00 - 17:00 Media Registration(Ohama Memorial hall/2F.Media Room)
11:00 - 16:00 Mechanic Service(Tonoshiro Fishing Port/Athlete Lounge)
11:30 - 12:30 Athletes Check In(e)(Tonoshiro Fishing Port/Athlete Lounge)
12:50 -12:55 Athlete introduction(Tonoshiro Fishing Port/Start Site)
13:00 - 15:05 (Women)(Tonoshiro Fishing Port/Race Course)
14:15 - 15:15 Athletes Check In(Me)(Tonoshiro Fishing Port/Athlete Lounge)
15:35 - 15:45 Athlete introduction
15:45 - 17:45 CompetitionMen)(Tonoshiro Fishing Port/Race Course)
17:45 - 18:00 Medal Ceremony(Tonoshiro Fishing Port/Stage)
19:00 20:30 Award Banquet(Maezato Park)
Entry Fees
Prize Money
Contacts
Technical Delegates
Shanelle Barrett (NZL) — shanellebarrett@xtra.co.nz
Contact Information
Masao NAKAYAMA (JTU) — jtuoffice@jtu.or.jp — +81-3-5469-5401 @JTU office,
King Bldg, 2-9-10, Shibuya, Shibuya-ku, Tokyo, 150-0002, JAPAN